Modified Corn Starch

It helps keep the flavor emulsion stable. It is generally considered safe in the tiny amounts used.

Used for texture and structure. It is generally recognized as safe, but it is a refined carbohydrate that adds little nutritional value.

Generally recognized as safe and used for texture, but it signals a more processed product than plain yogurt. Mostly a quality consideration rather than a health risk.

It is widely used as a thickener and texturizer and is considered safe by regulators. It is still a refined carbohydrate.