Cocoa butter
6 analyzed products
Natural fat from cocoa beans with some antioxidant properties.
Naturally occurring fat from the cocoa bean. It is high in saturated fat, but it contains stearic acid, which appears to have a relatively neutral effect on cholesterol.
A natural fat from the cocoa bean. It contains saturated fat, but stearic acid is considered relatively neutral for cholesterol.
A natural fat from cacao beans. It is saturated, but it has a neutral effect on cholesterol compared with some other saturated fats.
A natural fat from the cocoa bean that is high in saturated fat, though its main saturated fat (stearic acid) has a relatively neutral effect on cholesterol. Fine in moderation.
A natural fat from cocoa beans that is high in saturated fat. Its main fatty acid, stearic acid, has a relatively neutral effect on cholesterol, but the total amount is still significant.