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Cached · 10/4/2026 Share
AI-generated · Not medical advice. This analysis is produced by an AI model and may be incomplete or inaccurate. Ingredients and recipes change — always read the actual product label and consult a qualified healthcare professional before making dietary or medical decisions, especially regarding allergies or health conditions. Read the full disclaimer →
KitKat · chocolate

KitKat 4-Finger Milk Chocolate Wafer Bar

A sugar-and-fat-heavy chocolate wafer treat that is fine occasionally, but offers little nutritional value and relies on added sugar and palm fat.

VeganVegetarianGluten-FreeDairy-FreeNut-FreePalm Oil-Free
score
0
/ 100
Ingredient Breakdown
2 red · 2 amber · 7 green
Calories
518 kcal per 100g
Serving
1 bar (4 fingers, 41.5g) = approx. 215 kcal
Sugar
~22g per bar (approx. 24% of daily reference intake)
Sat. Fat
~6.5g per bar (approx. 32% of daily value)
High in added sugar: one bar delivers about a quarter of the daily reference intake.
Contains palm oil, which raises both saturated fat and environmental sustainability concerns.
Contains allergens: milk, wheat (gluten) and soya.
May contain traces of nuts and other allergens depending on the factory and region, so check the label.
Ingredients can vary by country, so check the packaging where you live.
Full Analysis

Ingredients (11)

Sugar

aka Table sugar

Sugar is the first ingredient, meaning it is the largest component by weight. High added sugar intake is linked to weight gain, dental decay and increased risk of type 2 diabetes.

Daily Intake — One 41.5g bar contains roughly 22g sugar, about 24% of the daily reference intake (90g)
HIGH RISK

Wheat Flour

aka Refined white flour

The wafer is made from refined flour, which is quickly digested and low in fiber. It is not harmful in moderation but is nutritionally thin. It also contains gluten.

Daily Intake — Provides refined carbohydrate with minimal fiber
MODERATE

Milk Powders (Skimmed Milk Powder, Whey Powder)

aka Dried milk

Dairy-derived ingredients supply some protein and calcium. They are generally safe except for people with milk allergy or lactose intolerance.

Daily Intake — Small amounts of protein and calcium per serving
SAFE

Cocoa Butter

aka Cocoa fat

Naturally occurring fat from the cocoa bean. It is high in saturated fat, but it contains stearic acid, which appears to have a relatively neutral effect on cholesterol.

Daily Intake — Contributes to saturated fat, but is a traditional chocolate fat
SAFE

Palm Oil

Controversial
aka Vegetable fat

High in saturated fat, and palm oil production is strongly associated with deforestation and habitat loss. Nestlé sources it under sustainability commitments, but environmental concerns remain.

Daily Intake — Contributes to roughly 6g saturated fat per bar, about 30% of the daily limit (combined with other fats)
HIGH RISK

Cocoa Mass

aka Cocoa solids

Provides flavor and small amounts of antioxidants (flavanols). The cocoa content in milk chocolate is low, so benefits are limited.

Daily Intake — No concerns at typical serving size
SAFE

Emulsifier: Soya Lecithin

E322
aka Soy emulsifier

A common, well-studied emulsifier considered safe by EFSA and the FDA. It may be a concern for people with soy allergy, though it is highly refined.

Daily Intake — Used in tiny quantities
SAFE

Raising Agent: Sodium Bicarbonate

E500
aka Baking soda

A common leavening agent used in home baking and considered safe at food-use levels.

Daily Intake — Negligible amounts
SAFE

Natural Flavouring (Vanillin)

aka Vanilla-type flavouring

Vanillin is generally regarded as safe, though it is often a synthetic version of vanilla flavor rather than real vanilla. It is not a health concern, but it adds nothing nutritionally.

Daily Intake — Trace amounts
MODERATE

Yeast

aka Baker's yeast

Used in the wafer fermentation process, and it is safe for general consumption.

Daily Intake — Negligible
SAFE

Salt

aka Sodium chloride

Present in very small amounts, so it is not a significant source of sodium in this product.

Daily Intake — About 0.1g per bar, around 2% of the daily limit
SAFE
Upgrade Your Pantry

Healthier alternatives

Dark chocolate (70% cocoa or higher)

Higher cocoa content means more flavanols and fiber, and typically less sugar per serving.

Find on Amazon
Whole grain oat or nut bar with no added sugar

Offers more fiber and protein, which keeps you fuller for longer.

Find on Amazon
Dark chocolate-covered almonds

Healthy fats and protein from the nuts balance the sweetness and slow sugar absorption.

Find on Amazon
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Fun Fact

KitKat launched in the UK in 1935 as 'Rowntree's Chocolate Crisp', and in Japan its name resembles the phrase 'kitto katsu' (meaning 'surely win'), which turned it into a popular good-luck gift for students sitting exams.

Made by Nestlé (outside the US); The Hershey Company manufactures and sells KitKat in the United States under license
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