Chocolate
Chocolate bars and spreads — sugar, palm oil and emulsifiers are the usual suspects.
A sugar-dense confectionery bar with very little nutritional value, high in sugar and saturated fat, best treated as an occasional indulgence.
Essentially candy in a jar with 57% sugar and palm oil as top ingredients.
A sugar-heavy candy bar that delivers a big dose of added sugar and saturated fat in a few bites, with a few additives of mild concern.
A sugar-heavy, palm-oil-containing candy bar that works as an occasional treat but offers little nutritional value.
A sugar-and-fat-heavy chocolate wafer treat that is fine occasionally, but offers little nutritional value and relies on added sugar and palm fat.
A sugar- and palm-oil-heavy indulgence with a short, mostly recognizable ingredient list, but high in saturated fat and sugar, so best kept as an occasional treat.
A classic sugar-forward milk chocolate with a short, mostly familiar ingredient list, but high in sugar and saturated fat and best kept as an occasional treat.
A relatively short, recognizable ingredient list with no artificial colors or preservatives, but it's a sugar-heavy, high-saturated-fat treat best enjoyed in small amounts.