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Cached · 10/4/2026 Share
AI-generated · Not medical advice. This analysis is produced by an AI model and may be incomplete or inaccurate. Ingredients and recipes change — always read the actual product label and consult a qualified healthcare professional before making dietary or medical decisions, especially regarding allergies or health conditions. Read the full disclaimer →
Lurpak · dairy

Lurpak Slightly Salted Butter

A simple, additive-free butter made from just cream and salt, but high in saturated fat so best enjoyed in moderation.

VeganVegetarianGluten-FreeDairy-FreeNut-FreePalm Oil-Free
score
62
/ 100
Ingredient Breakdown
0 red · 1 amber · 2 green
Calories
Approx. 720 kcal per 100g
Serving
10g (about 1 thin spread on a slice of bread)
Sugar
Less than 0.5g per 100g (negligible, ~0% daily value)
Sat. Fat
About 52g per 100g; ~5g per 10g serving (approx. 26% of daily value per serving of 20g reference is not exceeded, ~26% per 10g)
Very high in saturated fat: about 52g per 100g, so a 10g serving gives roughly 25% of the 20g daily guideline.
Calorie-dense (about 720 kcal per 100g), so portion size matters.
Contains milk, so unsuitable for people with milk allergy or lactose-sensitivity (though lactose content is very low).
Salted varieties add a little sodium; check the label if on a low-sodium diet.
Full Analysis

Ingredients (3)

Pasteurised Cream (Milk)

aka Cream

Butter is almost entirely milk fat, which is high in saturated fat. It is a natural, minimally processed ingredient, and fine in modest amounts, but frequent heavy use can raise LDL cholesterol.

Daily Intake — A 10g serving provides about 5g of fat, roughly 4% of daily saturated fat limit (approx. 5% of the 20g reference).
MODERATE

Salt

aka Table salt

Added in small amounts for flavour and preservation. At typical serving sizes, it contributes very little sodium to the diet.

Daily Intake — About 0.1g salt per 10g serving, around 2% of the 6g daily limit.
SAFE

Lactic Culture (in some varieties)

aka Bacterial cultures

Natural cultures used to develop flavour in cultured butters. They are harmless and are a traditional dairy ingredient.

Daily Intake — No intake concerns.
SAFE
Upgrade Your Pantry

Healthier alternatives

Olive oil-based spread

Higher in unsaturated fats and lower in saturated fat than butter.

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Avocado or nut butter

Provides monounsaturated fats and fibre or protein with no dairy saturated fat.

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Lurpak Lighter / reduced-fat spreadable

Lower in total and saturated fat, though it may include added ingredients.

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Fun Fact

Lurpak's iconic Danish brand dates back to 1901, and its name and the 'lur' horns logo come from ancient Scandinavian Bronze Age horn instruments called lurs.

Made by Arla Foods
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