Lurpak Slightly Salted Butter
A simple, additive-free butter made from just cream and salt, but high in saturated fat so best enjoyed in moderation.
Ingredients (3)
Pasteurised Cream (Milk)
Butter is almost entirely milk fat, which is high in saturated fat. It is a natural, minimally processed ingredient, and fine in modest amounts, but frequent heavy use can raise LDL cholesterol.
Salt
Added in small amounts for flavour and preservation. At typical serving sizes, it contributes very little sodium to the diet.
Lactic Culture (in some varieties)
Natural cultures used to develop flavour in cultured butters. They are harmless and are a traditional dairy ingredient.
Healthier alternatives
Higher in unsaturated fats and lower in saturated fat than butter.
Find on AmazonProvides monounsaturated fats and fibre or protein with no dairy saturated fat.
Find on AmazonLower in total and saturated fat, though it may include added ingredients.
Find on AmazonLurpak's iconic Danish brand dates back to 1901, and its name and the 'lur' horns logo come from ancient Scandinavian Bronze Age horn instruments called lurs.