Lay's Classic Potato Chips
A short, simple ingredient list, but still a calorie-dense, high-fat, salty snack best enjoyed in moderation.
Ingredients (3)
Potatoes
Whole potatoes provide potassium, vitamin C and fiber. Frying reduces the benefits, but the base ingredient is wholesome.
Vegetable Oil (Sunflower, Corn, and/or Canola Oil)
ControversialThese oils are mostly unsaturated and low in saturated fat, but they are high in omega-6 and add a lot of calories. Repeated high-heat frying can create oxidation byproducts.
Salt
Sodium is needed in small amounts, but chips are easy to overeat, so the sodium adds up quickly. Those with high blood pressure should watch portions.
Healthier alternatives
Short ingredient list with a more stable oil that tolerates high heat better.
Find on AmazonProvide protein and fiber, which help you feel full on a smaller portion.
Find on AmazonLay's was founded by Herman Lay in 1932 and merged with Frito in 1961 to form Frito-Lay, which later became part of PepsiCo in 1965. Lay's is sold under different names in many countries, for example Walkers in the UK and Smith's in Australia.